raspberry chocolate coffee cakeish

HOW TO: This isn’t one of the healthiest recipes I’ll post, but it will be a delicious one! : )

My sister actually made this a while back and it was bomb.com… Thought I needed to make this myself and share the recipe that she learned from sallysbakingaddiction.com, an awesome site filled with mouth watering recipes! So get your ingredients ready:IMG_0924
Suggested to use an 8×8 pan but I ended up using a big Pyrex bowl because that was all I had available. (So what, dough!)

INGREDIENTS:

Streusel

  • 3 Tablespoons unsalted butter, cold
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup slivered almonds
Cake
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup (1/2 stick) unsalted butter, softened to room temperature
  • 1 cup milk (almond milk works fine too)
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup chocolate chips (your prefernce of: dark, milk, semi-sweet or white)
  • 1& 1/2 cups fresh or frozen (thawed) unsweetened raspberries

Spray baking pan with a non-stick spray (or what I did was coat it with thin layer of coconut oil). Set aside.

Preheat oven at 350ºF

Let’s start with the STREUSEL:
Gently mash up 3 tablespoons of cold butter in a small bowl. Add 1/4 cup all-purpose flour + 1/4 cup sugar and mix around with a fork. You want a chunky and crumbly texture. Add almonds. Set aside.

IMG_0925

Now for the CAKE:
In a large bowl with a handheld or stand mixer, add your flour, sugar, butter, milk, vanilla extract, baking powder, salt, and egg. Beat on low until everything is sufficiently combined – about 2 minutes. Scrape down the sides of the bowl as needed. Do not over-mix.

Lay it onSpread half of the batter into your prepared baking pan. Layer with half of the streusel, then add in most of your raspberries and chocolate chips. Repeat with the rest of the batter and streusel. Top with remaining raspberries and chocolate chips.

IMG_0927IMG_0929

Let it bake:
Bake for 45-50 minutes, covered. To determine if done – stick toothpick in the middle of cake and if toothpick comes out clean, voila! You’ve just finished baking a raspberry choocolate coffee cake!IMG_0932

Enjoy!

xo,tfny.

Follow on Bloglovin

Advertisements

basic breakfast

20130629-153016.jpg

A easy way to spruce up the most basic of breakfast; milk and cereal:

Since I need to do some grocery shopping and there’s nothing to eat, I went for the easy choice of milk and cereal but why stop there… An easy way to add some antioxidants, omega 3 fatty acids, fiber and all that good stuff into your body is by turning something simple, to be a little more complex.

If you’re lactose intolerant, a delicious substitution is Coconut Milk.
I’ll rave endlessly about this because I love almost everything coconut. Plus, it’s still a good source of calcium AND this contains 60% medium chain fatty acids. Just cause it says “fatty”, these are “good fats”, which mean they will actually be easier for your body to burn as energy!

20130629-155632

(sticking to morning talk, this is me – no make up, bed head, and my chipped nails… Bare with me here)

For the cereal, I know childhood ones bring back memories but don’t fall into the trap. Read the label! Those usually consist of sugar as their top ingredient and because cereal grains are so refined, they are striped and hold poor nutritional value.

What’s in my bowl? Nature’s Path Organic Hemp Plus Granola.
(Although, steel cut oats are the best oats to eat, this was already in my pantry… I used it with my greek yogurt, hah)

Easy Additives:
Chia Seeds rich in omega-3 fatty acids, antioxidants, fiber and minerals. Super helpful for your metabolism, people with diabetes and who doesn’t like having good skin! I’m impatient so I like to put 1tbsp or 2 into the milk first so they can soak. You want them to produce this clear little jelly layer around the seed.

Raisins can’t get enough of those antioxidants but they’re also one of the richest sources of the mineral boron used for building strong bones. Also, I like that they give a chewy texture to the crunch of the cereal. Ideally, you should try to buy raisins or any dried fruits that don’t use Sulfites as a preservative.

Blueberries high in antioxidants and low on the GI (glycemic index). Though they aren’t the lowest GI berry, they’re still favorable for regulating your blood sugar. Adding any fruit into your cereal is good too!

Give it a try and enjoy! Like they say, breakfast is the most important meal so start your morning off right. It’s what kick starts the rest of your day!

xo,tfny.

Follow on Bloglovin